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(Article of periodic en Anglais - 1976)

Document title

Horsemeat as human food in France

Authors(s) and Affiliation(s)

GADE D. W. ;

Abstract

By 1910 France had become the horseflesh center of the Western world. Hippophagy in France has remained urban-centered and working class oriented. Even though no more than a third of Frenchmen eat it, changing sources and reliability of supply, rising prices and shifting consumer habits suggest that use of this meat has reached its peak

Source

Article of periodic

published at : Ecology of Food and Nutrition

Editor :

Millesime : 1976, vol. 5 [pp. 1-11]

Bibliographic references : 49 réf.

Language

Anglais

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