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(Article of periodic en Slovene - 2011)

Document title

Potenciali ekološke pridelave za trajnostno lokalno oskrbo s hrano v Sloveniji (Slovene)
Potentialités de l'agriculture biologique pour l'approvisionnement durable en produits locaux en Slovénie

Authors(s) and Affiliation(s)

SLABE A. ; LAMPIČ B. ; JUVANČIČ L. ;

Abstract

The paper is presenting the assessment of organic production potentials for sustainable local food supply. Using the results of extensive field research among organic farmers, we analyzed the existing organic production for the market by the type of products and marketing channels. We defined the main strengths and weaknesses critical to the development of the Slovenian market for organic food, and highlighted spatial differences. We estimate that, especially in the organic production, there is a large untapped potential for sustainable local food supply in Slovenia. - (IKR)

Source

Article of periodic

published at : Dela - Oddelek za geografijo filozofske Fakultete Univerze v Ljubljani / ISSN 0354-0596

Editor : SLOVENIE

Millesime : 2011, no36 [pp. 93-109]

Bibliographic references : 18 ref.

Collation : 9 fig.

Language

Slovene

Tous droits réservés © Prodig - Bibliographie Géographique Internationale (BGI), 2012
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