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(Article of periodic en Hongrois - 2011)

Document title

Tokaj-Hegyalja szőlőterületének idő- és térbeli változásai a 18-20. század folyamán (Hongrois)
Les changements spatio-temporels de la région viticole de Tokaj-Hegyalja au cours des 18e-20e siècles

Authors(s) and Affiliation(s)

BOROS L. ;

Abstract

The Tokaj-Hegyalja wine-growing area is the most famous and best known among in Hungary. The size of the area is 890 km2 in total. Depending on time and space 5,000–8,000 hectares have been used to grow wines. The criteria of a wine-growing area of high quality and registered place of origin are the following : it ranges over the administrative borders of several settlements; all parts of the area share the same climate ; configuration of terrain and type of soil ; all parts of the area have the same types of vine and cultivation method; all parts of the area have similar wine-growing traditions ; it produces wines specific to the area ; the proportion of vineyards is at least 7% in each settlement of the area. The study gives an historical overview of the area with the focus on how the traditional area transformed during the examined period. - (AM)

Source

Article of periodic

published at : Földrajzi kõzlemények / ISSN 0015-5411

Editor : Magyar Földrajzi Társaság, Budapest - HONGRIE (1873)

Millesime : 2011, vol. 135, no4 [pp. 445-457]

Bibliographic references : 15 ref.

Collation : 4 fig., 4 tabl., 7 phot.

Language

Hongrois

INIST-CNRS, Cote INIST : 18213

Tous droits réservés © Prodig - Bibliographie Géographique Internationale (BGI), 2012
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