IGB

Connexion

(Article of periodic en Anglais - 1998)

Document title

On the regional characteristics of cuisine in China

Authors(s) and Affiliation(s)

SHULIN Z. ;

Abstract

The paper attempts to study regional differentitation of cuisine in China and set up a rudimentary framework for regional characteristic of cuisine. This framework is mainly concerned with regional school of cuisine (or cuisine systems) and regional dishes.

Source

Article of periodic

published at : The Journal of Chinese geography / ISSN 0218-1444

Editor : Guoji Translation and Publishing, Singapore - SINGAPOUR (1990- 2000)

Millesime : 1998, vol. 8, no1 [pp. 94-99]

Bibliographic references : 7 ref.

Collation : Illustration ;

Language

Anglais

Localisation

Laboratoire INTERGEO - Paris

Tous droits réservés © Prodig - Bibliographie Géographique Internationale (BGI), 1998.
Refdoc record number (ud4) : 6256325 : Permanent link - XML version
Powered by Pxxo